Regional

Politics

Economy

Technology

History

Society

Culture

Cartoon

Videos

Culture

Culture

[Video] Hsu Chung-mao: Why I am both Taiwanese and Chinese

Taiwanese historical photo collector Hsu Chung-mao had a front-row seat to history as a war journalist, and became part of it himself when he was injured during the 1989 Tiananmen incident. Decades spent collecting and colourising rare photographs have shaped how he sees the past — and why he sees himself as both Taiwanese and Chinese. In a conversation with ThinkChina’s Charlene Chow, he reflects on history, identity and the twists of fate that have shaped his journey.

Charlene Chow

19 Jun 2026

Culture

France’s new law: Can China get back its looted treasures?

France’s landmark 2026 legal reform has breathed new life into global art repatriation. For China, whose looted Old Summer Palace treasures remain in French collections, the implications could be significant. Lawyer Ryan Su examines the challenges in a field where emotions and patriotism run high.

Ryan Su

09 Jun 2026

Culture

Is Ai Weiwei a figure of the past?

By embodying recognisable themes of political dissent, ideological trauma and cultural memory, early Chinese contemporary artists like Ai Weiwei acted as interfaces that helped the West understand China. But the milieu has changed, requiring new-gen artists to reexamine their identity and their art. Lianhe Zaobao visual journalist Fio Zhang gives her take on the issue.

Fio Zhang

29 May 2026

Culture

[Video] Living in the moment: Two Singaporean artists finding home in Jingdezhen

In Jingdezhen, China’s porcelain capital, Singaporean ceramists Ken Lu and Nelson Lim have each found their own mecca — a place for Ken to put down roots, and for Nelson to continually return to. Living in the Moment, produced by Lu Lingming and Yi Jina, is ThinkChina’s first documentary film. It explores how the city reshapes Ken and Nelson’s identities as Chinese Singaporeans, while tracing their lifelong pursuit of art and craft.

Lu Lingming, Yi Jina

22 May 2026

Culture

Timeless treasures: How wuxia captured generations on print and screen

From rare, handwritten manuscripts surviving only in Singapore to the multibillion-view world of modern xianxia, wuxia remains a cultural powerhouse. Lianhe Zaobao senior correspondent Lim Fong Wei gives us a glimpse of a special exhibition from this year’s City Reading @ SG festival, tracing how these legendary martial arts tales evolved from newspaper serials into global screen phenomena.

Lim Fong Wei

30 Apr 2026

Culture

There’s no city like Singkawang: Where Hakka is the lingua franca and Cap Go Meh dazzles

In Singkawang, West Kalimantan, writer Teo Han Wue found kindred spirits, a vibrant Chinese community and a chance to witness the colourful culmination of Chinese New Year celebrations there — a spirit-medium parade, known to the locals as Cap Go Meh or Pawai Tatung.

Teo Han Wue

02 Apr 2026

Culture

[Video] Eye on Fujian series

Our fifth regional series, Eye on Fujian, explores Fujian merchants’ adventurous mercantile spirit, UNESCO-listed Gulangyu, Fujian cuisine’s influence in Southeast Asia, and much more!

01 Apr 2026

Culture

Hokkien roots, Brunei soil: My father’s journey across borders and spiritual planes [Eye on Fujian series]

From wandering between homes in Malaysia to setting roots in Brunei, one would never have thought that a young rebel with just a toy car to his name would live a life in service of the gods. ThinkChina’s Josephine Hong shares snippets of the life of her father, Richard Hong Kuan Yin.

Josephine Hong

01 Apr 2026

Culture

When birthdays, funerals and feasts share a dish: A Fujian food story [Eye on Fujian series]

Oyster pancake, all forms of pastries called ge (guo 粿), go (gao 糕) and bnia (bing 饼), one-of-a-kind braised noodles, red rice wine chicken and even pork double-boiled in urine — from his findings in Yongchun county and other studies, anthropology professor Tan Chee-Beng shares his knowledge about the wonders of eastern and southern Fujian cuisines.

Tan Chee-Beng

31 Mar 2026

Culture

[Video] Jereme Leung: From Nanyang to Jiangnan — where taste becomes memory

Renowned chef and pioneer of Chinese fine dining Jereme Leung sits with ThinkChina’s Josephine Hong to dive into what truly defines authentic Chinese cuisine, China’s contributions to the global fine dining scene, and how Nanyang influence shaped his culinary journey.

Josephine Hong

27 Mar 2026

Photo Story

Culture

[Photos] Gulangyu: Where Lim Bo Seng studied and Hokkien tycoons built their dreams [Eye on Fujian series]

Gulangyu, a UNESCO-listed island off Xiamen, was once a haven for Hokkien tycoons from Southeast Asia. Housing gems from Lim Bo Seng’s abode in student days to grand mansions, it reflects a rich, transregional past. NUS architecture professor Chen Yu takes us through the mesmerising vistas of Gulangyu.

Chen Yu

26 Mar 2026

Culture

Lin Tianmiao: Making art through sickness, life and play

Chinese artist Lin Tianmiao’s ​artistic career began later in life, after she became a wife and mother. Her inspiration for artmaking comes from everyday life and objects, her experience as a daughter, wife and mother, and her ability to see the bright side amid major life and death encounters. For her, transforming the mundane into the sublime helps make “play” never end. Curator and writer Tan Hwee Koon takes us through Lin’s recent exhibition “Lin Tianmiao: There’s No Fun in It!” at the Power Station of Art (PSA) Shanghai.

Tan Hwee Koon

13 Mar 2026

Photo Story

Culture

[Photos] One city, one dynasty: China’s travel photography sells dynastic dreams

Across China’s tourist towns, travel photography turns visitors into “ancient beauties”. With costumes, stylists and lighting, cities sell curated dynastic fantasies in which tourists become part of the scenery. Writer Ng Kong Ling reflects on the purpose of travel and photography — to record the world, or express ourselves?

Ng Kong Ling

06 Mar 2026